Barbecue's wide appeal, inexpensive ingredients and premium pricing make dishes like pulled pork sandwiches, smoked beef brisket and saucy rib tips some of the most profitable food truck items.

Millennials have been great supports of food trucks. According to an article by Statista, the National Restaurant Association reported that consumers ages 18-34 were the most likely to purchase a meal from a food truck, followed by those ages 35-44.

“So they have to meet the food safety requirements as well as any statutory requirements for vendors,” said Patrick Cusick with the Cleveland Department of Public Health. Cusick tells News 5 that within Cleveland, there are about 140 issued mobile licenses, which is more than the past.